![]() ![]() Brush tops of biscuits with remaining 2 teaspoons olive oil. Place biscuits, seam sides down, on top of sauce. Pour meat sauce into ungreased 9x13-inch (3-quart) glass baking dish. Carefully stretch dough around cheese pinch edges to seal completely. Place 1 cheese ball in center of each biscuit. Meanwhile, separate dough into 10 biscuits separate each biscuit into 2 layers to create 20 biscuits. ![]() Reduce heat to medium-low and stir in pizza sauce, 1/4 cup water and 1/4 cup of basil leaves. Add sausage and cook, stirring frequently, until browned, about 4 to 5 minutes. In a 12-inch skillet, heat 1 teaspoon of olive oil over medium heat.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |